Getting fresh produce from farms to oceans and delivered to our customers plate as fresh and efficiently as possible is a complex process. It involves a number of teams and processes working together in unison to ensure food items are shipped, prepared, packed, labelled and delivered consistently with the quality levels our customers demand and expect.

Our team of experienced delivery specialists ensure a speedy efficent delivery of undamaged products to all of our valued customers. We have cube vans for smaller deliveries and trucks for larger loads, allowing easy access to delivery and loading docks. All our vehicles are equipped with refrigeration to continue the cold chain of distribution right to your doorstep. Our temperature controlled trucks, allows us to deliver the freshest possible produce in the winter or summer. Our trucks are on the road delivering fresh food items to restaurants throughout Metropolitan Atlanta. Because of the size of our fleet of refrigerated trucks and a well organized dispatch department, we are able to provide you with the safest delivery and most cost efficient service available.